Empress Pen Cai
A luxurious one-pot celebration layered with premium ingredients and rich, savoury gravy. Each scoop brings a mix of textures and flavours—symbolizing prosperity and a year of overflowing blessings.
Abalone Horse Year Yu Sheng
Our signature prosperity toss, reimagined for the Year of the Horse. A vibrant bed of shredded vegetables topped with whole mini abalone, crunchy crackers, and our plum sauce—made for a bold, auspicious lo hei.
8 Treasure Stuffed Chicken
A show-stopping centerpiece: tender chicken stuffed with an aromatic mix of “eight treasures” for fragrance, richness, and good fortune. Comforting, hearty, and perfect for sharing.
Braised Imperial Pork Trotter
One of our signature favorites, our pork trotter is slow-braised until fork-tender in our special sauce. Savory, rich, and satisfying—this classic is a must-have for a celebratory table.
Braised Broccoli with Shiitake Mushrooms and Black Moss (Fatt Choy)
A timeless CNY vegetable dish featuring broccoli, shiitake mushrooms, and black moss (fatt choy)—a homophone for prosperity. Light, wholesome, and beautifully balanced alongside the richer mains.
Specialty Fried Liver and Prawn Roll (Ngoh Hiang)
A nostalgic classic with a premium twist—crispy on the outside, flavourful and juicy within. Packed with liver and prawn for depth, finished golden and crunchy.
Roasted Chestnut and Chinese Sausage Rice
Fragrant rice studded with sweet roasted chestnuts and savoury Chinese sausage. Comforting and aromatic, with a satisfying bite in every spoonful.
Handmade Teochew Orh Nee Yam Paste
End the feast on a comforting, traditional note. Smooth, fragrant yam paste cooked the Teochew way—rich, velvety, and lovingly handmade for that authentic home-style finish.
